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Jerry Lewis Italian Chicken | |
| 421 | Chicken/Poultry |
| Yield/Servings: 6 - 8 servings | |
| Ingredients: | |
| 1 - 4 lb. roasting chicken 1/4 cup olive oil or shortening 1 cup chopped tomatoes or (16 oz. can) 1/2 cup onion, chopped 1/2 green peppers, chopped 1 garlic clove, minced 2 garlic cloves, whole 2 bay leaves | 1 pinch oregano 2 tsp. salt 1/2 tsp. pepper 1 cup uncooked rice 1/4 cup pimentos, chopped 1 cup cooked peas, drained 1 cup rip olives, sliced |
| Instructions: | |
| Brown chicken in heavy skillet in 1/4 cup olive oil. Remove and put in a large casserole dish. In skillet, combine tomatoes, onions, green peppers, minced garlic, whole garlic cloves, bay leaves, oregano, salt and pepper. Simmer for 5 minutes. Pour over chicken. Brown 1 cup uncooked rice in oil. Add to the chicken. Cover with water. Bake in 350 degree oven for 1 1/2 hours or until chicken is tender. To casserole, add chopped pimentos, cooked peas and sliced ripe olives. Bake for 15 minutes more. Serves 6 to 8. Comments: This is an old family recipe of Jerry Lewis. It looks delicious! | |
| Submitted by: Creative Cooking USA | |
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