| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book ||
Global Gourmet Recipes
| Main Page | List All | Search | Help / FAQ | Top 50 |
Jerry Lewis Italian Chicken
||Yield/Servings: 6 - 8 servings |
|1 - 4 lb. roasting chicken|
1/4 cup olive oil or shortening
1 cup chopped tomatoes or (16 oz. can)
1/2 cup onion, chopped
1/2 green peppers, chopped
1 garlic clove, minced
2 garlic cloves, whole
2 bay leaves
|1 pinch oregano|
2 tsp. salt
1/2 tsp. pepper
1 cup uncooked rice
1/4 cup pimentos, chopped
1 cup cooked peas, drained
1 cup rip olives, sliced
|Brown chicken in heavy skillet in 1/4 cup olive oil. Remove and put in a large casserole dish. In skillet, combine tomatoes, onions, green peppers, minced garlic, whole garlic cloves, bay leaves, oregano, salt and pepper. Simmer for 5 minutes. Pour over chicken.|
Brown 1 cup uncooked rice in oil. Add to the chicken. Cover with water. Bake in 350 degree oven for 1 1/2 hours or until chicken is tender.
To casserole, add chopped pimentos, cooked peas and sliced ripe olives. Bake for 15 minutes more. Serves 6 to 8.
Comments: This is an old family recipe of Jerry Lewis. It looks delicious!
|Submitted by: Creative Cooking USA |
[ Printable Format (new window) ]
| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |
[ Back to Top ]
© Copy & Copyright Creative Computing All rights reserved.