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Parmesan Chicken | |
| 426 | Chicken/Poultry |
| Yield/Servings: 4 servings | |
| Ingredients: | |
| Chicken fryer (enough to serve four) 2 eggs 2 tbs. grated parmesan cheese 2 tbs. chopped parsley (no stems) | |
| Instructions: | |
| Beat eggs lightly with fork; stir in Parmesan slowly and add parsley, stir. Shake chicken pieces in a sack with flour, dip in egg mixture and drop in one inch of hot oil; reduce heat and cook for about 15 minutes per side. When golden shift to a shallow pan and bake at approximately 275 degrees for about an hour or until done. Cover loosely with foil for first half of the baking. Comments: The cheese covering sticks easily when not cooked in deep oil. | |
| Submitted by: Betty Baker USA | |
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