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||Yield/Servings: 4 servings |
|Chicken fryer (enough to serve four)|
2 tbs. grated parmesan cheese
2 tbs. chopped parsley (no stems)
|Beat eggs lightly with fork; stir in Parmesan slowly and add parsley, stir. Shake chicken pieces in a sack with flour, dip in egg mixture and drop in one inch of hot oil; reduce heat and cook for about 15 minutes per side. When golden shift to a shallow pan and bake at approximately 275 degrees for about an hour or until done. Cover loosely with foil for first half of the baking.|
Comments: The cheese covering sticks easily when not cooked in deep oil.
|Submitted by: Betty Baker USA |
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