|
| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book | ![[ Creative Cooking ]](../../cooking/img/cooklogo.gif) Global Gourmet Recipes ![[ line ]](../../cooking/img/brnline.gif) | Main Page | List All | Search | Help / FAQ | Top 50 |
Avocado Appetizer |
48 | Appetizer |
|
|
Ingredients: |
1 avocado, pared thin 1 lemon, sliced thin Chicory Tiny rolled sandwiches | |
|
Instructions: |
After paring and stoning avocado, cut it into thin eight-inch lengthwise slices, and arrange them on a salad plate so that slices overlap and radiate from center (pointed side of pear to center of plate). In between these radiating sections, place a slice of lemon and a tiny rolled sandwich, with a garnish of chicory.
To make the sandwiches, spread a very thin slice of bead, crusts removed, with butter or any sandwich paste, roll from one corner to the opposite one, producing a cone-shaped sandwich. |
| Submitted by: JMD USA |
[ Printable Format (new window) ]
1691 hits ![[ line ]](../../cooking/img/brnline.gif) | Main Page | List All | Search | Help / FAQ | Top 50 | Login / Register |
[ Back to Top ]
© Copy & Copyright Creative Computing All rights reserved. |