Stuffed Mushrooms (Microwave) |
6 | Appetizer |
|
|
Ingredients: |
12-15 fresh mushrooms 3 slices bacon, chopped 1/3 finely chopped green onions 1/2 teaspoon salt 1/4 teaspoon pepper | 4 drops Tabasco sauce 1 pound flour 1/4 cup whipping cream shredded cheddar cheese |
|
Instructions: |
Wash and drain mushrooms.
Remove stems and chop fine. Place mushroom caps on paper towel or plate. Microwave on medium high for 1 minute and set aside.
Place bacon in bowl and microwave until crisp. Drain bacon, add chopped mushroom stems, onion, salt, pepper, and Tabasco sauce. Microwave on high until tender (2-3 minutes). Stir in cheese. Fill caps and when ready to serve, microwave on high 1 to 1 1/2 minutes. |
|
Culture: Italian |
Submitted by: Judy Turner Portland, Oregon USA |