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Holiday Cheese Ball | |
| 2 | Appetizer |
| Yield/Servings: One 30 | |
| Ingredients: | |
| 1/4 cup milk 1 3-ounce package blue cheese, cubed 1 cup Cheddar cheese cubes 1 small wedge onion 1 teaspoon Worcestershire sauce 1 8-ounce package cream cheese, cubed 1/2 cup pecans 6 sprigs parsley | |
| Instructions: | |
| Put milk and blue cheese into the blender, cover and puree. When smooth, add Cheddar cheese cubes gradually, then add onion, Worcestershire sauce and cream cheese. Blend until smooth, using rubber spatula to keep ingredients moving to processing blades. Remove from blender and shape into a ball. Refrigerate overnight. Chop pecans and parsley together in blender. About 30 minutes before serving, roll cheese ball in pecan-parsley mixture. | |
| Submitted by: Creative Cooking Oregon USA | |
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