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Stuffed Vinegar Peppers or Mushrooms - Hot! | |
| 9 | Appetizer Other: Vegetable |
| Ingredients: | |
| 1 jar peppers (1 qt.) 1 cup plain bread crumbs 1 can flat anchovies, mashed (use oil also) 1 clove garlic | 2 slices prosciutti 3 slices Italian cappacola olive oil water to moisten |
| Instructions: | |
| Dice ingredients and add to bread crumbs. Core and stuff peppers or mushrooms. Put in covered pan and bake 375 degrees; 30-45 minutes or till peppers are shiny. | |
| Culture: Italian | |
| Recipe Source: Family Recipe | |
| Submitted by: Madeline Pinto Saddle Brook, New Jersey USA | |
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