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Fish Ball

5Appetizer
Other: Seafood
   
Ingredients:
1 pound can salmon
1 8 oz. package cream cheese
1/2 small onion, chopped
1 teaspoon horseradish
1 teaspoon lemon juice
1/2 teaspoon salt
1 1/2 teaspoon liquid smoke
1/2 cups chopped pecans
3 tablespoons snipped parsley
 
 
Instructions:
Shape into ball, roll in chopped parsley and pecans, and refrigerate.
 
Submitted by: Pat Madsen Portland,   Oregon USA

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