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Orange Milk Sherbet | |
| 51 | Assorted |
| Yield/Servings: 1 quart | |
| Ingredients: | |
| 1 1/2 cups orange juice 2 lemons, juice only Grated rind, 1 orange 1 tbsp. gelatin 1/4 cup cold water 1 1/4 cups sugar 1/4 tsp. salt 2 cups milk | |
| Instructions: | |
| Combine fruit juices. Soak gelatin in cold water. Heat sugar, salt and milk together, dissolve gelatin in it. Add orange rind. Pour milk mixture very slowly into fruit juices. Chill. Freeze stirring at half hour intervals until frozen. | |
| Submitted by: JMD USA | |
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