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Mango Ice Cream | |
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| Ingredients: | |
| 1 tbsp. flour 1 cup brown sugar 2 cups scalded milk 2 egg yolks, slightly beaten 2 cups heavy cream 1/4 tsp. salt 2 cups ripe mango pulp | |
| Instructions: | |
| Mix flour and sugar; gradually add milk; cook 8 minutes. Add egg yolks, cook 2 minutes more, cool. Stir in cream, salt, and mango pulp. Freeze in refrigerator, or with an ice cream freezer using 3 parts ice to 1 of salt. | |
| Submitted by: JMD USA | |
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