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Orange Milk Sherbet

51Assorted
  Yield/Servings: 1 quart  
Ingredients:
1 1/2 cups orange juice
2 lemons, juice only
Grated rind, 1 orange
1 tbsp. gelatin
1/4 cup cold water
1 1/4 cups sugar
1/4 tsp. salt
2 cups milk
 
 
Instructions:
Combine fruit juices. Soak gelatin in cold water. Heat sugar, salt and milk together, dissolve gelatin in it. Add orange rind.

Pour milk mixture very slowly into fruit juices. Chill. Freeze stirring at half hour intervals until frozen.
 
Submitted by: JMD USA

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