| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book |

[ Creative Cooking ]

Global Gourmet Recipes

[ line ]
| Main Page | List All | Search | Help / FAQ | Top 50 |

Category Jump:    
Previous   Next   Back to record list     Record 16 of 25

Porcupine Meatballs

55Beef
  Yield/Servings: 6-8 servings  
Ingredients:
1 lb. hamburger
2 cup uncooked rice
1 onion, chopped
2 green pepper, chopped
2 eggs
1 teaspoons salt
Dash of pepper
1 quart tomato juice
 
 
Instructions:
Combine all ingredients except juice; mix well. Form into 1 inch balls. Drop into 1 quart boiling tomato juice; simmer about 1 hours. Makes 6-8 servings.

Comments: May use 1 can tomato sup and add enough water to make 1 quart in place of tomato juice. Good -- easy!
 
Submitted by: Mildred Davy Oregon USA

[ Printable Format (new window) ]

1395 hits

Category Jump:    

[ line ]

| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |

[ Back to Top ]

[ Creative Cooking ]       [ Creative Computing ]       Database Powered by Gossamer Threads Inc.

©   Copy & Copyright   Creative Computing     All rights reserved.

Site Index

Creative Cooking

Gourmet Recipes

Cookin' Tips

Kids' Cookin'

Tips & Tricks

[ Cooking Search ]

 
Recommend Us

Guest Book

Links Directory

Contact

    [ Cross ]