![[ Creative Cooking ]](../../cooking/img/cooklogo.gif)
Global Gourmet Recipes
![[ line ]](../../cooking/img/brnline.gif){kind=small}
| Main Page | List All | Search | Help / FAQ | Top 50 |
Tillamook Beef Stew | |
| 54 | Beef |
| Ingredients: | |
| 2 lbs. beef cubes 1large onion, sliced carrots, cut in chunks potatoes, cut in chunks 1 green pepper | celery, cut in chunks 1 can green beans 1 can undiluted tomato soup 2 (soup) cans water |
| Instructions: | |
| Dredge beef cubes in flour, salt and pepper mixture. Layer in Dutch oven or heavy kettle: floured beef cubes, onion, carrots, potatoes, green pepper, celery, and green beans. Pour undiluted tomato soup over top with 2 cans water. Don't over salt. Put cover on tight and cook on simmer for 5 hours. Note: Be sure to use a real tight lid so the moisture doesn't escape. | |
| Submitted by: Dorothy Berkey Oregon USA | |
[ Printable Format (new window) ]
1198 hits
| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |
[ Back to Top ]
![[ Creative Cooking ]](../../cooking/img/ck10040.gif){kind=small}
![[ Creative Computing ]](../../img/ccbutnd.gif)
© Copy & Copyright Creative Computing All rights reserved.
![[ Cooking Search ]](../../cooking/img/cooksrch.gif){kind=small}
![[ Cross ]](../../img/cross.gif){kind=small}