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| Cook Time: 1 hour
|1/2 stick pepperoni, sliced thin|
3 large green peppers, cleaned and sliced
3 potatoes, sliced thick
1 good sized onion , sliced
small can tomatoes
|In a big frying pan with very little oil (only enough to line the pan) add sliced potatoes, sliced peppers, and sliced onions.|
On a low gas fry lightly for about 10 minutes. Add small can tomatoes and sliced pepperoni.
Cover and cook on low heat for about 1/2 hr. to 45 minutes.
|Cooking Method: Stove Top|
|Submitted by: Madeline Pinto Saddle Brook, New Jersey USA |
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