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Jambota

20Beef
    Cook Time: 1 hour    
Ingredients:
1/2 stick pepperoni, sliced thin
3 large green peppers, cleaned and sliced
3 potatoes, sliced thick
1 good sized onion , sliced
small can tomatoes
little oil
 
 
Instructions:
In a big frying pan with very little oil (only enough to line the pan) add sliced potatoes, sliced peppers, and sliced onions.

On a low gas fry lightly for about 10 minutes. Add small can tomatoes and sliced pepperoni.

Cover and cook on low heat for about 1/2 hr. to 45 minutes.
 
Cooking Method: Stove Top
Culture: Italian
Submitted by: Madeline Pinto Saddle Brook,   New Jersey USA

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