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Global Gourmet Recipes
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Russian Stew | |
| 57 | Beef |
| Ingredients: | |
| 1 1/2 lbs. shoulder beef, diced 1 marrow bone 2 cups sliced peeled onions 1 cup pared, slivered carrots 2 cups diced celery and leaves 2 cups diced pared beets | 1 lb. head cabbage, quartered 2 cups diced pared potatoes 2 tbsp. salt and pepper 1 - #2 1/2-can tomatoes Sour cream |
| Instructions: | |
| Put beef, bone, and raw vegetables in a Dutch oven. Cover with boiling water, simmer 1 1/2 hours, or until meat and vegetables are tender. Add salt, pepper and tomatoes, heat well. Top each serving with 1 tsp. thick sour cream. | |
| Recipe Source: BMD | |
| Submitted by: Creative Cooking USA | |
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