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Peach Cooler |
35 | Beverage |
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Yield/Servings: 1 1/2 cups |
Ingredients: |
3/4 cup cold milk 1/2 cup chilled peaches, fresh or canned 1/4 teaspoon salt 2 or 3 drops almond extract 1/2 cup vanilla ice cream, in 6 pieces (serving consistency) | |
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Instructions: |
Put all ingredients except ice cream in blender and liquefy until smooth.
Stop and add the ice cream and whip 3 to 5 seconds. |
| Submitted by: Creative Cooking Oregon USA |
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