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Hot Chocolate

585Beverage
  Yield/Servings: 2 1/2 cups  
Ingredients:
1/3 cup sugar
1/4 tsp. vanilla extract
2 cups hot milk
1/4 tsp. salt
2 squares unsweetened chocolate
 
 
Instructions:
Cut chocolate into pieces. Put all ingredients into blender and process at stir until chocolate is dissolved.

Serve hot, topped with a dash of cinnamon, whipped cream, or a marshmallow.
 
Submitted by: Creative Cooking USA

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