![[ Creative Cooking ]](../../cooking/img/cooklogo.gif)
Global Gourmet Recipes
![[ line ]](../../cooking/img/brnline.gif){kind=small}
| Main Page | List All | Search | Help / FAQ | Top 50 |
Mexican Chocolate | |
| 586 | Beverage |
| Yield/Servings: 2 1/2 cups | |
| Ingredients: | |
| 1 tbs. instant coffee powder 1/2 tsp. vanilla extract 1/4 tsp. cinnamon 2 cups hot milk 1/2 cup semi-sweet chocolate chips | |
| Instructions: | |
| Put all ingredients in blender and whip until chips are dissolved. Serve hot. | |
| Submitted by: Creative Cooking USA | |
[ Printable Format (new window) ]
1338 hits
| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |
[ Back to Top ]
![[ Creative Cooking ]](../../cooking/img/ck10040.gif){kind=small}
![[ Creative Computing ]](../../img/ccbutnd.gif)
© Copy & Copyright Creative Computing All rights reserved.
![[ Cooking Search ]](../../cooking/img/cooksrch.gif){kind=small}
![[ Cross ]](../../img/cross.gif){kind=small}