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Mexican Chocolate

586Beverage
  Yield/Servings: 2 1/2 cups  
Ingredients:
1 tbs. instant coffee powder
1/2 tsp. vanilla extract
1/4 tsp. cinnamon
2 cups hot milk
1/2 cup semi-sweet chocolate chips
 
 
Instructions:
Put all ingredients in blender and whip until chips are dissolved. Serve hot.
 
Submitted by: Creative Cooking USA

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