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Global Gourmet Recipes
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Mexican Chocolate | |
| 586 | Beverage |
| Yield/Servings: 2 1/2 cups | |
| Ingredients: | |
| 1 tbs. instant coffee powder 1/2 tsp. vanilla extract 1/4 tsp. cinnamon 2 cups hot milk 1/2 cup semi-sweet chocolate chips | |
| Instructions: | |
| Put all ingredients in blender and whip until chips are dissolved. Serve hot. | |
| Submitted by: Creative Cooking USA | |
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