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Carrot-Pineapple Cocktail

580Beverage
  Yield/Servings: 3 cups  
Ingredients:
2 cups pineapple juice
2 medium carrots
1 slice of lemon
1 cup crushed ice
 
 
Instructions:
Put juice, carrots (cut in 1 inch pieces) and lemon (1/4 inch thick) into blender. Process at liquefy until carrot is liquefied. Add ice and continue until ice is liquefied.
 
Submitted by: Creative Cooking USA

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