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Global Gourmet Recipes
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Carrot-Pineapple Cocktail | |
| 580 | Beverage |
| Yield/Servings: 3 cups | |
| Ingredients: | |
| 2 cups pineapple juice 2 medium carrots 1 slice of lemon 1 cup crushed ice | |
| Instructions: | |
| Put juice, carrots (cut in 1 inch pieces) and lemon (1/4 inch thick) into blender. Process at liquefy until carrot is liquefied. Add ice and continue until ice is liquefied. | |
| Submitted by: Creative Cooking USA | |
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