Chocolate Milk Shakes and Malteds
||Yield/Servings: 1 drink |
|3/4 cup cold milk|
2 tablespoons chocolate syrup
Malted milk powder, if desired
1/2 to 1 cup vanilla ice cream, serving consistency
|Put milk and syrup (and malted milk powder if desired) into blender and whip until thoroughly blended.|
Stop and add the ice cream, spooning it into the blender in about 8 pieces.
Whip only 3 to 5 seconds (Longer processing will liquefy the ice cream).
|Submitted by: Creative Cooking USA |