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Choice Cheddar Quick Bread

919Bread/Rolls
  Yield/Servings: 1 loaf  
Ingredients:
1/3 cup butter
2 1/2 cups all-purpose flour
5 tsp. baking powder
1 tsp. dill weed
1/2 tsp. salt
1 1/2 cups milk
2 eggs
1 1/2 cups Quaker Oats, uncooked
1 1/2 cups (6 oz.) shredded sharp cheddar cheese
 
 
Instructions:
Cut butter into combined flour, baking powder, dill weed and salt. Stir in cheese and oats. Add milk and eggs; mix just until dry ingredients are moistened. Spoon into greased 9 x 5-inch loaf pan. Bake in preheated 375 degree oven for about 1 hour. Cool 5 minutes; remove from pan. Cool an additional 40 minutes before slicing to serve. Makes 1 loaf.

Variation: Substitute 4 crisply cooked bacon slices, crumbled for dill weed.

To freeze: Wrap securely; store in freezer 2 to 3 months. Thaw, wrapped at room temperature, 2 to 3 hours.
 
Recipe Source: Quaker
Submitted by: Creative Cooking USA

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