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Global Gourmet Recipes
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Country Cornbread | |
| 895 | Bread/Rolls |
| Ingredients: | |
| 1 carton (8 oz.) plain yogurt 1/4 cup vegetable oil 1 egg 1 cup flour | 1 cup enriched cornmeal 1/4 cup sugar 1/2 tsp. baking soda 1/2 tsp. salt |
| Instructions: | |
| Beat yogurt, oil, and egg. Combine remaining ingredients. Add and mix well. Pour into greased 8 inch square pan. Bake at 400 degrees (375 degrees glass) about 20 minutes. Cut and serve hot. | |
| Submitted by: Florence Skinner USA | |
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