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Cranberry-Orange Bread | |
| 899 | Bread/Rolls |
| Yield/Servings: 1 loaf | |
| Ingredients: | |
| 2 cups flour 1/2 tsp. salt 1 1/2 tsp. baking powder 1/2 tsp. soda 2 cup sugar 2 cup chopped nut meats | 1 medium orange, juice and rind 2 tbs. butter boiling water 1 egg, beaten 1 cup raw cranberries, chopped |
| Instructions: | |
| Sift flour, salt, baking powder, soda and sugar together twice. To orange juice and rind, add butter and enough boiling water to make 3/4 cup liquid. Add with beaten egg to dry ingredients. Fold in nuts and cranberries. Mix well together. Turn into greased loaf pan. Bake at 350 degrees for 1 hour or until done. Store for 24 hours. Slice and spread with butter or cream cheese for sandwiches. Makes 1 loaf. | |
| Submitted by: Creative Cooking USA | |
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