| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book |

[ Creative Cooking ]

Global Gourmet Recipes

[ line ]
| Main Page | List All | Search | Help / FAQ | Top 50 |

Category Jump:    
Previous   Next   Back to record list     Record 20 of 69

English Muffin Bread

914Bread/Rolls
   
Ingredients:
1 cup milk
2 tbs. sugar
1 tsp. salt
3 tbs. butter
1 cup warm water (105 degree - 115 degree)
1 pkg. Fleischmann's active dry yeast
5 1/2 cups unsifted flour
corn meal
 
 
Instructions:
Scald milk; stir in sugar, salt and butter. Cool to lukewarm. Measure warm water into large warm bowl. Sprinkle in yeast; stir until dissolved. Stir in lukewarm milk mixture. Add 3 cups flour; beat until smooth. Add enough additional flour to make a soft dough. Turn out onto floured board; knead for 2 minutes, or until dough can be formed into a ball. (Dough may be slightly sticky). Place in greased bowl; grease top. Cover; let rise until doubled, about 1 hour.

Punch down; divide in half. Shape into loaves. Roll each loaf in corn meal. Place in 2 greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. Cover; let rise until doubled, about 1 hour. Bake at 400 degree for 25 minutes, or until done. Remove from baking pans; cool on wire racks.
 
Recipe Source: Fleischmann's Yeast recipe
Submitted by: Creative Cooking USA

[ Printable Format (new window) ]

534 hits

Category Jump:    

[ line ]

| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |

[ Back to Top ]

[ Creative Cooking ]       [ Creative Computing ]       Database Powered by Gossamer Threads Inc.

©   Copy & Copyright   Creative Computing     All rights reserved.

Site Index

Creative Cooking

Gourmet Recipes

Cookin' Tips

Kids' Cookin'

Tips & Tricks

[ Cooking Search ]

 
Recommend Us

Guest Book

Links Directory

Contact

    [ Cross ]