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Raisin Bread | |
| 915 | Bread/Rolls |
| Yield/Servings: 1 loaf | |
| Ingredients: | |
| 3 tbs. butter 1 cup sugar 3 eggs 3/4 cup raisins 1 tbs. grated lemon rind 3 cups flour | 3 tsp. baking powder 1 tsp. salt 1/4 tsp. mace 1/2 tsp. lemon extract 1/2 tsp. vanilla 1 cup milk |
| Instructions: | |
| Cream butter and sugar; add eggs one at a time, beating well after each addition; stir in raisins and lemon rind. Mix and sift dry ingredients. Combine lemon extract, vanilla and milk; alternating with dry ingredients, add to raisin mixture. Pour into greased and floured 9 x 5 x 3-inch loaf pan. Bake at 350 degree for 45-50 minutes. Makes 1 loaf. Comments: I found this to have too much lemon and not enough raisins. Try cutting back on lemon, and increase the amount of raisins. | |
| Submitted by: Beth Merriman USA | |
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