| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book |

[ Creative Cooking ]

Global Gourmet Recipes

[ line ]
| Main Page | List All | Search | Help / FAQ | Top 50 |

Category Jump:    
Previous   Next   Back to record list     Record 51 of 69

Simple Corn Bread

916Bread/Rolls
   
Ingredients:
2 cups corn meal
1 cup brown rice flour
1/2 cup whole wheat flour
1 tsp. sea salt
1 tbs. corn oil
2 to 2 1/2 cups hot water
 
 
Instructions:
Mix flours and salt in large mixing bowl. Add oil and mix, first with a spoon and then by rubbing mixture between hands until lumps are gone. Add hot water a little at a time and mix thoroughly. For a drier and more grainy-tasting bread use about 2 cups water to make a batter that is stiff but moist; for a moister and sweeter-tasting loaf use about 2 1/2 cups water to make a wetter batter.

Place batter in an oiled 9 x 9 x 2-inch baking pan and bake at 375 degree for 50-60 minutes. This will not be light and crumbly like other corn beards since no leavening is used; it is a quick and easy recipe, however, which highlights the grain's natural sweetness.
 
Recipe Source: Natural recipes
Submitted by: Creative Cooking USA

[ Printable Format (new window) ]

1247 hits

Category Jump:    

[ line ]

| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |

[ Back to Top ]

[ Creative Cooking ]       [ Creative Computing ]       Database Powered by Gossamer Threads Inc.

©   Copy & Copyright   Creative Computing     All rights reserved.

Site Index

Creative Cooking

Gourmet Recipes

Cookin' Tips

Kids' Cookin'

Tips & Tricks

[ Cooking Search ]

 
Recommend Us

Guest Book

Links Directory

Contact

    [ Cross ]