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Zucchini Bread 2

879Bread/Rolls
  Yield/Servings: 2 loaves  
Ingredients:
3 eggs
1 cup salad oil
3 cups all-purpose flour
1 tsp. salt
2 cups Dark brown sugar, packed
1 tsp. baking soda
1 tbs. pure vanilla
1 cup chopped nuts
2 cups grated, raw, unpeeled zucchini
 
 
Instructions:
Beat eggs. Add oil, sugar and zucchini; mix well. Stir in flour, salt and soda. Fold in vanilla and nuts. Pour into 2 greased and floured loaf pans (9 x 5 x 3 inch). Bake in 350 degree oven one hour. Remove from pans and cool on rack. Makes 2 loaves.
 
Recipe Source: C and H
Submitted by: Creative Cooking USA

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