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Country Cornbread

895Bread/Rolls
   
Ingredients:
1 carton (8 oz.) plain yogurt
1/4 cup vegetable oil
1 egg
1 cup flour
1 cup enriched cornmeal
1/4 cup sugar
1/2 tsp. baking soda
1/2 tsp. salt
 
 
Instructions:
Beat yogurt, oil, and egg. Combine remaining ingredients. Add and mix well. Pour into greased 8 inch square pan. Bake at 400 degrees (375 degrees glass) about 20 minutes. Cut and serve hot.
 
Submitted by: Florence Skinner USA

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