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Cranberry-Orange Bread

899Bread/Rolls
  Yield/Servings: 1 loaf  
Ingredients:
2 cups flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1/2 tsp. soda
2 cup sugar
2 cup chopped nut meats
1 medium orange, juice and rind
2 tbs. butter
boiling water
1 egg, beaten
1 cup raw cranberries, chopped
 
 
Instructions:
Sift flour, salt, baking powder, soda and sugar together twice. To orange juice and rind, add butter and enough boiling water to make 3/4 cup liquid. Add with beaten egg to dry ingredients. Fold in nuts and cranberries. Mix well together.

Turn into greased loaf pan. Bake at 350 degrees for 1 hour or until done. Store for 24 hours. Slice and spread with butter or cream cheese for sandwiches. Makes 1 loaf.
 
Submitted by: Creative Cooking USA

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