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Global Gourmet Recipes
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Golden Corn Bread | |
| 917 | Bread/Rolls |
| Yield/Servings: 9 servings | |
| Ingredients: | |
| 1 cup yellow corn meal 1 cup sifted enriched flour 1/4 cup sugar 1/2 tsp. salt | 4 tsp. baking powder 1 egg 1 cup milk 1/4 cup shortening, soft |
| Instructions: | |
| Sift together dry ingredients into bowl, add egg, milk and shortening. Beat with egg beater until smooth, bout 1 minute. Do not Overbite. Bake in greased 8 inch square pan or greased muffin pans in 425 degree oven for 20-25 minutes. Serve warm with butter or covered with creamed chicken, fish or meat. | |
| Submitted by: Creative Cooking USA | |
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