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Oatmeal Bread

904Bread/Rolls
  Yield/Servings: 2 loaves  
Ingredients:
2 pkg. active dry yeast
1/2 cup warm water
1 1/4 cups milk
1 cup cold water
1/4 cup butter
1/4 cup sugar
2 1/2 tsp. salt
6 to 6 1/2 cups flour
2 cups Quaker Oats, uncooked
 
 
Instructions:
Dissolve yeast in warm water. Combine milk and cold water; heat. Pour hot liquid over butter, sugar and salt; stir until butter melts. Cool to lukewarm. Stir in 2 cups flour, dissolved yeast and oats. Stir in enough additional flour to make soft dough.

Turn out onto lightly floured surface; knead about 8 to 10 minutes or until smooth and elastic. Shape to form ball; place in greased bowl, turning to coat surface of dough. Cover; let rise in warm place about 1 hour or until double in size.

Punch dough down. Cover; let rest 10 minutes. Shape to form 2 loaves. Place in 2 greased 9 x 5 inch loaf pans. Brush lightly with melted butter. Cover; let rise about 45 minutes or until nearly double in size. Bake in preheated 375 degree oven 45-50 minutes. Makes 2 loaves.

Note: For 4 loaves, recipe may be doubled. For ease in handling, divide dough in half before kneading; proceed as directed.
 
Recipe Source: Quaker
Submitted by: Creative Cooking USA

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