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Raisin Bread

915Bread/Rolls
  Yield/Servings: 1 loaf  
Ingredients:
3 tbs. butter
1 cup sugar
3 eggs
3/4 cup raisins
1 tbs. grated lemon rind
3 cups flour
3 tsp. baking powder
1 tsp. salt
1/4 tsp. mace
1/2 tsp. lemon extract
1/2 tsp. vanilla
1 cup milk
 
 
Instructions:
Cream butter and sugar; add eggs one at a time, beating well after each addition; stir in raisins and lemon rind. Mix and sift dry ingredients. Combine lemon extract, vanilla and milk; alternating with dry ingredients, add to raisin mixture. Pour into greased and floured 9 x 5 x 3-inch loaf pan. Bake at 350 degree for 45-50 minutes. Makes 1 loaf.

Comments: I found this to have too much lemon and not enough raisins. Try cutting back on lemon, and increase the amount of raisins.
 
Submitted by: Beth Merriman USA

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