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Sicilian Rolls (Guastelle)

897Bread/Rolls
  Yield/Servings: 15 rolls  
Ingredients:
1 cup water
1/4 cup oil
2 tbs. sugar
1 1/2 tsp. salt
1/4 cup water
1 egg
3 cups sifted flour
1 pkg. dried or compressed yeast
 
 
Instructions:
Heat 1 cup water, add oil, sugar and salt. Cool to lukewarm. Dissolve yeast in 1/4 cup water (lukewarm) and add to cooled mixture. Blend in 1 egg. Gradually add 3 cups sifted flour. Do not knead.

Shape dough on floured board into rolls, using any shape desired. Place rolls on greased pan or cookie sheet and let rise in a warm place till doubled in bulk, about 1 hour.

Bake in 375 degrees oven 15-20 minutes. Cool on rack. 15 rolls.
 
Submitted by: Margaret Fitzgerald USA

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