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Whole Wheat Banana Bread

237Bread/Rolls
  Yield/Servings: 1 loaf  
Ingredients:
1/2 cup (1/4 lb.) butter
1 cup sugar
2 eggs, slightly beaten
1 cup white flour, sifted
3 medium-sized bananas (1 cup mashed)
1/2 tsp. salt
1 tsp. soda
1 cup whole wheat flour
1/3 cup hot water
1/2 cup chopped walnuts
 
 
Instructions:
Whole wheat flour enriches the flavor of this moist banana bread, which has a light, cake-like texture.

Melt butter and blend in sugar. Mix in beaten eggs and mashed bananas; blending until smooth. Sift white flour again with salt and soda. Stir in whole wheat flour. Add dry ingredients alternately with hot water. Stir in chopped nut meats.

Turn into grease, 9 x 5 inch loaf pan. Bake at 325 degree for 1 hour and 10 minutes.
 
Submitted by: Creative Cooking USA

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