![[ Creative Cooking ]](../../cooking/img/cooklogo.gif)
Global Gourmet Recipes
![[ line ]](../../cooking/img/brnline.gif){kind=small}
| Main Page | List All | Search | Help / FAQ | Top 50 |
Whole Wheat Bread / Rolls - (no eggs or milk) | |
| 905 | Bread/Rolls |
| Ingredients: | |
| 1 1/4 cups warm water 1 tbs. or pkg. yeast 2 tbs. butter 2 tbs. sugar or 3 tbs. honey 2 tsp. salt 1 cup white flour 2 cups whole wheat flour | |
| Instructions: | |
| Soften yeast in warm water. Combine remaining ingredients and beat well. Place in greased bowl and cover. Let rise 45 minutes to 1 hour. Turn out on floured surface and shape. Let rise again 30-45 minutes. Rolls - - Bake 400 degree for 15 minutes. Bread - - Bake 375 degree for 45 minutes. | |
| Submitted by: Mary Fox USA | |
[ Printable Format (new window) ]
1030 hits
| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |
[ Back to Top ]
![[ Creative Cooking ]](../../cooking/img/ck10040.gif){kind=small}
![[ Creative Computing ]](../../img/ccbutnd.gif)
© Copy & Copyright Creative Computing All rights reserved.
![[ Cooking Search ]](../../cooking/img/cooksrch.gif){kind=small}
![[ Cross ]](../../img/cross.gif){kind=small}