| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book | ![[ Creative Cooking ]](../../cooking/img/cooklogo.gif) Global Gourmet Recipes ![[ line ]](../../cooking/img/brnline.gif) | Main Page | List All | Search | Help / FAQ | Top 50 |
Previous Next Back to record list Record 62 of 69
Whole Wheat Bread / Rolls - (no eggs or milk) |
905 | Bread/Rolls |
|
|
Ingredients: |
1 1/4 cups warm water 1 tbs. or pkg. yeast 2 tbs. butter 2 tbs. sugar or 3 tbs. honey 2 tsp. salt 1 cup white flour 2 cups whole wheat flour | |
|
Instructions: |
Soften yeast in warm water. Combine remaining ingredients and beat well. Place in greased bowl and cover. Let rise 45 minutes to 1 hour. Turn out on floured surface and shape. Let rise again 30-45 minutes.
Rolls - - Bake 400 degree for 15 minutes. Bread - - Bake 375 degree for 45 minutes. |
| Submitted by: Mary Fox USA |
[ Printable Format (new window) ]
1111 hits ![[ line ]](../../cooking/img/brnline.gif) | Main Page | List All | Search | Help / FAQ | Top 50 | Login / Register |
[ Back to Top ]
© Copy & Copyright Creative Computing All rights reserved. |