|In a large bowl thoroughly mix 2 cups whole wheat flour, brown sugar, salt and undissolved yeast. Combine milk, water, honey and butter in a saucepan. Heat over low heat till liquids are very warm (120 degree - 130 degree). Gradually add to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs, cinnamon, cloves and 1 cup whole wheat flour. Beat on high speed 2 minutes, scraping bowl occasionally. Stir in raisins and enough additional flour to make a soft dough. Turn out onto a lightly floured board; knead till smooth. About 5 minutes. Place in a greased bowl, turning to grease top. Cover; let rise in warm place, free from draft, till doubled in bulk, about 1 hour.|
Punch dough down; turn out onto lightly floured board. Divide dough in half. Roll each half into a 12 x 9 inch loaf pans. Cover; let rise in warm place, free from draft, till doubled in bulk, about 1 hour. Bake at 375 degree for 35 minutes, or till done. Remove from pans and cool on wire racks.