| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book |

[ Creative Cooking ]

Global Gourmet Recipes

[ line ]
| Main Page | List All | Search | Help / FAQ | Top 50 |

Category Jump:    
Previous   Next   Back to record list     Record 67 of 69

Zucchini Bread 2

879Bread/Rolls
  Yield/Servings: 2 loaves  
Ingredients:
3 eggs
1 cup salad oil
3 cups all-purpose flour
1 tsp. salt
2 cups Dark brown sugar, packed
1 tsp. baking soda
1 tbs. pure vanilla
1 cup chopped nuts
2 cups grated, raw, unpeeled zucchini
 
 
Instructions:
Beat eggs. Add oil, sugar and zucchini; mix well. Stir in flour, salt and soda. Fold in vanilla and nuts. Pour into 2 greased and floured loaf pans (9 x 5 x 3 inch). Bake in 350 degree oven one hour. Remove from pans and cool on rack. Makes 2 loaves.
 
Recipe Source: C and H
Submitted by: Creative Cooking USA

[ Printable Format (new window) ]

517 hits

Category Jump:    

[ line ]

| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |

[ Back to Top ]

[ Creative Cooking ]       [ Creative Computing ]       Database Powered by Gossamer Threads Inc.

©   Copy & Copyright   Creative Computing     All rights reserved.

Site Index

Creative Cooking

Gourmet Recipes

Cookin' Tips

Kids' Cookin'

Tips & Tricks

[ Cooking Search ]

 
Recommend Us

Guest Book

Links Directory

Contact

    [ Cross ]