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Zucchini Bread 2 | |
| 879 | Bread/Rolls |
| Yield/Servings: 2 loaves | |
| Ingredients: | |
| 3 eggs 1 cup salad oil 3 cups all-purpose flour 1 tsp. salt 2 cups Dark brown sugar, packed | 1 tsp. baking soda 1 tbs. pure vanilla 1 cup chopped nuts 2 cups grated, raw, unpeeled zucchini |
| Instructions: | |
| Beat eggs. Add oil, sugar and zucchini; mix well. Stir in flour, salt and soda. Fold in vanilla and nuts. Pour into 2 greased and floured loaf pans (9 x 5 x 3 inch). Bake in 350 degree oven one hour. Remove from pans and cool on rack. Makes 2 loaves. | |
| Recipe Source: C and H | |
| Submitted by: Creative Cooking USA | |
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