|Beat eggs to blend. Add salad oil, sugar, and vanilla. Beat to thick and foamy. Stir in with spoon coarsely shredded zucchini and well drained crushed pineapple.|
Combine flour, soda, salt, baking powder, cinnamon, nutmeg, walnuts, and currants or raisins.
Stir gently into mixture just to blend. Bake in 2 greased and floured loaf pans at 350 degrees 1 hour or till done. Cool in pans 10 minutes then turn out on racks.