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Fresh Apple Cake

774Cakes
   
Ingredients:
2 eggs, beaten
1 1/2 cups Wesson oil
2 cups sugar
1 tsp. salt
1 tsp. soda
3 cups flour
1 tbsp. vanilla
3 cups diced apples
1 cup nuts (optional)
Frosting:
1 cup canned milk
1 cup sugar
3 egg yolks
1/2 cup butter
1 tsp. vanilla
 
 
Instructions:
Combine all cake ingredients, mixing well. Pour into greased and floured 9 x 13 inch cake pan.

Bake at 350 degrees for 45 minutes or until done.

Frosting:
Cook and stir over medium heat until thick (about 12 minutes). Add 1 1/2 cup coconuts and 1 cup nuts. Beat until thick enough to spread.
 
Submitted by: Susan Peterson Oregon USA

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