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Marsha's Cheese Cake

779Cakes
  Yield/Servings: 9 x 13-inch pan  
Ingredients:
Filling:
32 oz. cream cheese
1 pint cottage cheese
3 tbs. corn starch
1/2 cups honey
5 eggs
 
 
Instructions:
Mix first two ingredients, beat until creamy. Add cornstarch, then beat. Add honey then beat . Add eggs one at a time, beating after each one.

Crust:
2 cubes soy butter
4 cups whole wheat pastry flour

With hands, mix until it holds together and press into 9 x 13 x 2 inch baking pan. Prebake about 5 minutes. Bake cheesecake at 350 degree for 45 minutes to 1 hour, until almost set.

Spread with topping:
3 tbs. honey
1 pint sour cream
1 tbs. corn starch

Mix until creamy. Put back in oven for about 20 minutes.

Comments: This is the best cheesecake I have had!!! If you like light and creamy cheesecake ... this is the one!
 
Recipe Source: Marsha Watson
Submitted by: Creative Cooking USA

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