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|1 1/2 cups butter|
3 cups sugar
3 cups flour
2 tbs. lemon extract
3/4 cup 7-up
|Cream sugar and butter, beat until light and fluffy. Add eggs one at a time and beat well. Add flour. Beat in lemon extract and 7-up. Grease and flour pan.|
Bake at 325 degree for 1-1/4 hours.
Comments: Similar to pound cake, needs no icing.
|Submitted by: Jackie Crisp USA |
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