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7-Up Cake |
759 | Cakes |
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Ingredients: |
1 1/2 cups butter 3 cups sugar 5 eggs 3 cups flour 2 tbs. lemon extract 3/4 cup 7-up | |
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Instructions: |
Cream sugar and butter, beat until light and fluffy. Add eggs one at a time and beat well. Add flour. Beat in lemon extract and 7-up. Grease and flour pan.
Bake at 325 degree for 1-1/4 hours.
Comments: Similar to pound cake, needs no icing. |
| Submitted by: Jackie Crisp USA |
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