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Global Gourmet Recipes
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Grandma's Cheesecake | |
| 763 | Cakes |
| Ingredients: | |
| 1/3 cup butter, melted 11/2 cups graham cracker crumbs 1/4 cup sugar 3 - 8 oz. pkg. cream cheese, softened 1 can Eagle brand milk 3 large eggs 1/8 tsp. salt 2 tbs. lemon juice 1 tsp. vanilla | |
| Instructions: | |
| Combine butter, crumbs and sugar, and pat on bottom of buttered 9 inch springform pan. Beat cream cheese until fluffy. Stir in milk, eggs, salt and beat until smooth. Stir in lemon juice and vanilla and pour into pan. Bake 50-55 minutes until cake springs back. Comments: After cake is cool, I top with fresh strawberries or raspberries, and pour a small amount of glaze over all. | |
| Submitted by: Rhonda Lowery USA | |
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