| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book |

[ Creative Cooking ]

Global Gourmet Recipes

[ line ]
| Main Page | List All | Search | Help / FAQ | Top 50 |

Category Jump:    
Previous   Next   Back to record list     Record 33 of 54

Guadalupe River Dessert

766Cakes
   
Ingredients:
1 cube butter
1 cup flour
1 cup chopped pecans or walnuts
1 8-oz. pkg. cream cheese
1 cup powdered sugar
1 8-oz. pkg. Cool Whip
1 small pkg. instant chocolate pudding
1 small pkg. instant vanilla Jell-O pudding
2 cups cold milk
1 5-oz. chocolate bar (grated)
 
 
Instructions:
Bring cream cheese to room temperature. Mix butter, flour and nuts. Press into 9 x 13 inch pan. Bake at 350 degree for 20 minutes (or just until a light brown). Cool completely. Blend cheese, sugar and 1 cup of the Cool Whip. Spread carefully over crust. Blend puddings separately with milk (follow package directions).

Pour puddings over cheese mixture. Top with remaining Cool Whip. Sprinkle grated chocolate on top. Chill until serving time.
 
Submitted by: Carol Velazquez USA

[ Printable Format (new window) ]

633 hits

Category Jump:    

[ line ]

| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |

[ Back to Top ]

[ Creative Cooking ]       [ Creative Computing ]       Database Powered by Gossamer Threads Inc.

©   Copy & Copyright   Creative Computing     All rights reserved.

Site Index

Creative Cooking

Gourmet Recipes

Cookin' Tips

Kids' Cookin'

Tips & Tricks

[ Cooking Search ]

 
Recommend Us

Guest Book

Links Directory

Contact

    [ Cross ]