|Heat oven to 350 degree. Grease pie plate, 9 X 1 1/4'. Place all ingredients except topping in blender container. Blend on high speed, stopping blender occasionally to stir, until smooth, about 3 minutes. (Or beat in large bowl on high speed of electric mixer, scraping bowl constantly, 2 minutes.) Pour into plate. Bake just until puffed and center is dry, about 30 minutes. (Do not over-bake.) Spread Cheesecake Topping carefully over top; cool. Refrigerate until chilled, at least 3 hours.|
Serve with sweetened fresh fruit if desired.