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Impossible Cheesecake

788Cakes
   
Ingredients:
3/4 cup sugar
1/2 cup Bisquick baking mix
2 eggs
2 packages (8 oz. each) cream cheese, cut into 1-inch cubes and softened
1 tsp. vanilla
1/2 tsp. grated lemon peel
Cheesecake Topping:

Mix 1 cup dairy sour cream
2 tbs. sugar and 2 tsp. vanilla
 
 
Instructions:
Heat oven to 350 degree. Grease pie plate, 9 X 1 1/4'. Place all ingredients except topping in blender container. Blend on high speed, stopping blender occasionally to stir, until smooth, about 3 minutes. (Or beat in large bowl on high speed of electric mixer, scraping bowl constantly, 2 minutes.) Pour into plate. Bake just until puffed and center is dry, about 30 minutes. (Do not over-bake.) Spread Cheesecake Topping carefully over top; cool. Refrigerate until chilled, at least 3 hours.

Serve with sweetened fresh fruit if desired.
 
Submitted by: Creative Cooking USA

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