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Global Gourmet Recipes
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Pound Cake | |
| 746 | Cakes |
| Ingredients: | |
| 1 cup sweet butter (1/2 lb.) 1 cup cream cheese (1/2 lb.) 1 tsp. vanilla 2 cups sugar 2 cup presto flour (ready blend cake flour) 6 eggs, separated | |
| Instructions: | |
| Beat the egg whites before you start anything else they must be stiff. Cream butter and sugar. Add cream cheese and beat well. Add vanilla, egg yolks and beat well. Add flour, mix well then fold in stiffened egg whites. (Do not beat once egg whites are added. Pour mixture into two small tub pans, buttered and floured use some butter and flour from recipe. Bake at 350 degree for 1 hour. | |
| Submitted by: Madeline Pinto Saddle Brook, New Jersey USA | |
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