|Boil mixture of butter, water and cocoa. Mix together flour, sugar, baking soda, and salt. Add these with boiled mixture.|
Mix together eggs and sour cream and add to your mixture. Beat mixture until well blended.
Pour into a greased and floured 10 x 16 pan. Bake 20-25 minutes in 350 degrees oven.
Bring to a boil butter, milk and cocoa. Take off heat and add sugar, vanilla and chopped nuts.
This cake will be thin, but that is the secret to its goodness :)