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| 88 | Candy Other: Fruit |
| Ingredients: | |
| 2 envelopes Knox gelatin 1 1/4 cups hot applesauce 2 cups sugar 1 tsp. vanilla 1/2 cup nut meats | |
| Instructions: | |
| Soak Knox gelatin in 1/2 cup hot applesauce for 10 minutes. Put 3/4 cup hot applesauce and sugar in pan and bring to a boil. Add gelatin and boil 15 minutes. Stir constantly. Remove from heat and add vanilla and nut meats. Pour into greased pan (square cake pan) and let stand 24 hours. Cut a roll in powdered sugar and let them age. | |
| Submitted by: Stanley Solo USA | |
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