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Applets

88Candy
Other: Fruit
   
Ingredients:
2 envelopes Knox gelatin
1 1/4 cups hot applesauce
2 cups sugar
1 tsp. vanilla
1/2 cup nut meats
 
 
Instructions:
Soak Knox gelatin in 1/2 cup hot applesauce for 10 minutes. Put 3/4 cup hot applesauce and sugar in pan and bring to a boil. Add gelatin and boil 15 minutes. Stir constantly. Remove from heat and add vanilla and nut meats.

Pour into greased pan (square cake pan) and let stand 24 hours. Cut a roll in powdered sugar and let them age.
 
Submitted by: Stanley Solo USA

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