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Caramel Corn

100Candy
   
Ingredients:
4 quarts popped corn
1 cup sugar
1 cup brown sugar
1 tbs. white vinegar
1/2 tsp. salt
3/4 cup corn syrup
3/4 cup water
 
 
Instructions:
Cook, without stirring until it reaches the hard boil stage.

Remove from heat and add: 1 teaspoon vanilla and 2 cube (1/2 cup) butter.

Pour mixture over the warm popped corn and mix well.
 
Submitted by: Susan Single USA

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