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Global Gourmet Recipes
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Toffee | |
| 94 | Canning |
| Yield/Servings: 3 dozen | |
| Ingredients: | |
| 1 cup pecans, chopped 3/4 cup brown sugar, packed 1/2 cup butter 1/2 cup semi-sweet chocolate pieces | |
| Instructions: | |
| Butter baking pan, 9 x 9 x 2 inch. Spread pecans in pan. Heat sugar and butter to boiling, stirring constantly. Boil over medium heat, stirring constantly for 7 minutes. Immediately spread mixture evenly over nuts in pan. Sprinkle chocolate pieces over hot mixture. Place baking sheet over pan so contained heat will melt chocolate. Spread melted chocolate over candy. While hot, cut into 1 1/2 inch pieces. Chill until firm. | |
| Recipe Source: Bob Adams | |
| Submitted by: Creative Cooking USA | |
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