![[ Creative Cooking ]](../../cooking/img/cooklogo.gif)
Global Gourmet Recipes
![[ line ]](../../cooking/img/brnline.gif){kind=small}
| Main Page | List All | Search | Help / FAQ | Top 50 |
Zucchini Dill Pickle Chips | |
| 249 | Canning |
| Yield/Servings: 6-7 pints | |
| Ingredients: | |
| 1 quart vinegar 2 cups sugar 1/2 cup salt 2 tsp. dill seed | 2 tsp. celery seed 1 tsp. dry mustard 4 quarts sliced zucchini 4 cups sliced onions |
| Instructions: | |
| Bring vinegar, sugar, salt and spices to a boil. Pour over zucchini and onions and let stand 1 hour. Bring to a boil; cook for 3 min. Pack into hot sterilized jars to 1/8 inch from top, making sure vegetables are submerged. Work quickly sealing each jar as it is filled. Yields 6-7 pints. | |
| Submitted by: Creative Cooking USA | |
[ Printable Format (new window) ]
1432 hits
| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |
[ Back to Top ]
![[ Creative Cooking ]](../../cooking/img/ck10040.gif){kind=small}
![[ Creative Computing ]](../../img/ccbutnd.gif)
© Copy & Copyright Creative Computing All rights reserved.
![[ Cooking Search ]](../../cooking/img/cooksrch.gif){kind=small}
![[ Cross ]](../../img/cross.gif){kind=small}