| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book |

[ Creative Cooking ]

Global Gourmet Recipes

[ line ]
| Main Page | List All | Search | Help / FAQ | Top 50 |

Category Jump:    
Previous       Back to record list     Record 15 of 15

Zucchini Watermellon Pickles

241Canning
  Yield/Servings: 10-11 pints  
Ingredients:
1 cup hydrated lime
1 gallon water
6 quarts zucchini
 
 
Instructions:
Mix water and lime in glass, plastic, stone, or stainless steel container. Cut up zucchini (peeled, seeded, and cut into chunks), and soak for 24 hours, stirring often. Next, rinse in cold water until clear, and let stand 3 hours. Make a pickling solution of:

4 cups cider vinegar
3 cups cold water
10 cups sugar
2 tablespoon salt
3 tablespoon whole pickling spice (from which red pepper has been removed)

Pour pickling solution over drained zucchini and let stand 24 hours. Bring to a boil, then simmer 35-60 minutes or until clear. Pack into hot sterilized jars, cover with syrup and seal. Will make 10-11 pints.
 
Submitted by: Catherine Carlson USA

[ Printable Format (new window) ]

1418 hits

Category Jump:    

[ line ]

| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |

[ Back to Top ]

[ Creative Cooking ]       [ Creative Computing ]       Database Powered by Gossamer Threads Inc.

©   Copy & Copyright   Creative Computing     All rights reserved.

Site Index

Creative Cooking

Gourmet Recipes

Cookin' Tips

Kids' Cookin'

Tips & Tricks

[ Cooking Search ]

 
Recommend Us

Guest Book

Links Directory

Contact

    [ Cross ]